I pretty much lived in the kitchen today after coming home from work… There were plenty of dishes to do, leftovers to be eaten, and dinner to be made. I made a balsamic vinaigrette to top over some greens, tomatoes, feta and walnuts. The feta doesn’t stop at the salad …
There was a sale on some cheesecake factory bread the other day. They had these nice baby baguettes, and I’ve been in a sandwich mood these last couple days for my after work lunch. I made a tuna curry spread (though you can substitute cooked chicken and porn in place …
I opted to leave out the pita shell and make a salad instead for my after work lunch, turned out quite nice. I made a spicy Thai tuna salad mixture with some fish sauce, lemon and lime juice, cilantro, shallot, ginger, serrano pepper, honey roasted peanuts and some curry paste. …
I was going through some cookbooks last night and mentally noted that none of the ones I have carry any ranch dressing recipes, and then I became curious as to what went into a ranch dressing. My search quickly landed me on Food Network’s site, and next thing I knew …
After a busy work day I set aside special plans to make my own variant of dinner tonight. I originally planned to buy some smoked salmon for a salmon pasta dish, but there was none to be found. I also bought a potato rosemary loaf of bread that I …
After the holidays we’ve been having issues eating properly around the homestead due to work fatigue and everyone’s busy schedules. My stomach can only take so much emergency food, though finally we have managed to get somewhat back on track for prepping actual meals. The above is what I made …