I pitched in for dinner this evening. Took a couple chicken breasts, sliced them thin, and combined them with some prosciutto and gouda. Then I ran out of gouda and prosciutto and substituted swiss and regular ham as an alternative. It kind of reminds me of Chicken Cordon Bleu. I might have to make a sauce to accompany it next time, but the addition of the ham and prosciutto and cheeses gave the chicken a nice flavor palate. I also cooked up some fresh green beans and made some buttery mashed garlic potatoes. I think we finally have enough leftovers that I won’t have to worry about food for the next few days.
Think I’m feeling the itis now, time to coma.