I woke up today and wanted to make a different kind of sauce for my weekly fancy-ish breakfast. I made a basic white sauce in one pan, and in another pan I fried the bacon, then I fried the onions in the leftover fat, added tomatoes, salt, pepper, Worcestershire sauce, Italian herbs and a couple dashes of hot sauce for an added kick. Then I folded it into the white sauce and added smoked gouda. I was quite happy with the results, but I think in the future I might use a Sherry or Marsala, maybe even a type of Whiskey or Vodka to flavor the sauce. I also mixed the sauce with some noodles for lunch. The tea is also a special brew as well; Sweet Watermelon tea mixed with a Russian Herbal tea, both from the same friend! I’ve pretty much been drinking that all day. For extra sweetness I added a little lemon sugar. I like the flavor pattern, would probably taste good iced too.