It’s been awhile since I’ve done a food post. With everything being insane lately I haven’t had much time to really make anything proper… I’ve been having some special instant ramens, and of course still doing the overnight oats for breakfast, but for afterwork lunches I’ve pretty much been too tired to make anything from scratch. I was craving something like an egg tomato flower soup, so this got to be both my breakfast and dinner. Composed of egg, tofu, ham, and a chicken ramen broth with tomatoes, red bell pepper, mushrooms, and a mix of Miso and Korean Chile Paste with some Japanese Udon. Sadly I had nothing resembling an onion to use or I would have added one, but it was still good. Not bad for not following a recipe anyway.
One of the interesting things I’ve learned from the current pandemic is that a lot of people are having to learn how to cook now due to restaurants being closed, or not being able to get takeout for any reason. If you do a basic online search you’ll find people posting about having to learn how to cook, or places to find online classes. I’m just thankful that I can still buy food and randomly put things together to resemble something looking like a meal. I still have plenty left over to last me a few days.