I took the surprise shaved beef that jumped into the fridge yesterday, made homemade Korean BBQ sauce (from this recipe), and simmered it with a bell pepper and some onion. I served it over brown jasmine rice, though this could easily go over buckwheat noodles or rice noodles (white or brown). We had an even hotter summer day today, and some form of BBQ sounded like a good idea. I don’t know what it is about higher temperatures that makes me crave steak so much. :v