I’ve been continuing to plow through my tea collection, and I managed to polish off the last bit of red chai from Republic Of Tea, which if you haven’t tried it is a really nice blend of Rooibos and spices you would typically find in a chai. I still have quite a bit of cider leftover from the weekend, and decided to drink half red chai and half cider. Drinking equal parts cider and red chai is just instant autumn for me; the spices you would find in a chai are used throughout the season, and apples are also a must. I have half of my chai puerh leftover from work this morning… I might add cider to it tomorrow, assuming a little milk doesn’t seem more tempting to my weak morning stomach.
Apple Cider + Chai = Autumn
