My latest go-to for nursing a sour stomach is a hot bowl of rice and some miso soup. I cracked an egg over the rice, and some toasted nori and soy sauce for added flavor. It also doubles as a quick and easy breakfast, so I’ve been making sure to make some extra rice just in case. It seems like my stomach gets irritated every other day. We’ve been having more processed food lately, mostly due to time constraints and fatigue from working at a corporate hell hole.
That’s a story for a whole other post, preferably when I find another job.