I had some Shrimp lying around in the freezer, and green curried rice sounded nice. So I made that for dinner tonight along with some veggies.
This is a Thai inspired hot and sour salad. I didn’t have all the vegetables I needed in order to make it, but it still tasted fine to me.
For a light dessert type thing I had a green chai with coconut milk and a little honey. This particular chai blend has almonds in it, complimenting the green tea and the coconut milk.
The best part is that I have plenty of leftovers for after work. I’ve been doing milkshakes in the afternoon the last couple of days and it’ll be nice to have some noodles to greet me after work.