Ain’t nothin’ wrong with a sausage festival.

Once again we arrive at a time where I am given one chance to poison my family by preparing something most sinister. Behold:

I made a warm German/American potato salad with bacon. The saltiness of the bacon mixed with the sweet yet tart flavor from the apple cider vinegar all coming together on the holy canvas that is the fucking potato. I’ll have to remember to make this again sometime.

Instead of doing plain ol hot dogs I invested in some nice chicken sausages with fancy cheeses mixed inside. They were sauteed alongside some peppers, onion and garlic with some splashes of Marsala for a little more flavor.

I also opted to get Hawaiian hot dog buns. It feels kinda funny having food like this during the winter, but then again it’s all nice, warm, and different from the everyday hot dog and cold potato salad. It’s also less salty despite the bacon’s involvement. 😛