I pretty much have breakfast mapped out for the week. I made some eggs and sausage today with a spicy tomato three pepper sauce, sadly I was too hungry to take a picture. Then later on in the day I made some raspberry and cherry sauces to mix with the parfaits. I have two of them dressed with nutella, a thick, sweet and kind of tart cherry sauce and a crunchy mix of cocoa granola and caramel cashews, the other nutella one has a tangy raspberry sauce, cocoa granola and a three nut mix of praline pecans, honey roasted peanuts and caramel cashews. The parfait in the middle is probably the most innocent. It has a mix of matcha (sweetened with monkfruit), honey, pineapple, mango, strawberries, freshly grated ginger and a mix of honey and fruit granola with my three nut mix leftover from the other parfait.
On the left I made a homemade cherry sauce with frozen cherries, sugar, lime juice, cornstarch and vanilla extract. While the raspberry sauce is runnier and mainly consists of raspberry, sugar and lime juice. These also go nice on ice cream, or if you want to strain the seeds out you could serve the raspberry sauce in some soda, tea or a cocktail. I think the raspberry sauce might even be good for milkshakes or smoothies.