Ordinarily I don’t do steak two nights in a row, but that seems to be the majority of what is in the deep freeze. I seasoned them with salt, pepper, and lemon pepper. Then I sauteed some onion with balsamic vinegar, and made homemade paprika mashed potatoes and paprika green beans. I have to say, today’s weather combined with dinner made me feel like I was still in the summer months.
If I have enough for leftovers I’ll come up with a good dish to recycle them into tomorrow, if not I still have shrimp as a backup plan. 😛
Meanwhile, I’m making good on my SFM project for an upcoming gameplay video. I’ve segmented the audio and animated the characters, now I just need to work on lighting and camera positioning. From what it looks like I’ll probably have to perform three separate renders for particular scenes. I can’t do it all in one go because SFM doesn’t like it when you have too many keyframes on a particular model. So what I have to do is animate what I can, then split off what I need and save two different files. It’s kind of annoying, but I’ve dealt with this before and know my way around it. I spent a good few hours animating a 46 second clip, granted a good portion of it was me trying to get good positioning but, wow… it adds up after awhile..