Curry! It’s for breakfast!

Curry! It’s for breakfast!

Sorry for not writing, been stuck between busy and shiny objects. I brought home four computers the other day to be worked on and sent the last one out today. I’ve also done a couple livestreams over the weekend! I’ll link to those later…

I made breakfast curry yesterday with leftovers to spare. It consists of scrambled eggs, and a quick curry sauce that I made with coconut milk as the base. I simmered some red bell pepper, carrot and potato in it until the sauce was thick and the veggies were tender. I then took some onion and garlic and cooked them in oil, salt, pepper and curry powder (more curry!) and then I mixed it all together and served over some rice. It was very hearty, and lasted me all the way to dinner. I had less rice today to make room for some yogurt that I mixed with some chai spices, honey and nuts. I also made some caramel apple chai with coconut milk on the side. All this talk of breakfast and I haven’t even had dinner yet… I’ll try and write more tomorrow.