I had that song stuck in my head, and I remembered that there was still some leftover tri-tip in the fridge. So I made a white sauce, then turned it into a brown sauce with a bouillon cube. I sauteed some onions in another pan with the tri-tip to warm that up, and I added that into the brown sauce. Then I scrambled up some eggs and toasted some leftover homemade dinner rolls for a breakfast biscuits and gravy. On the side is more watermelon tea, but this time with white peony swapped out with the Russian Herbal blend. It has a nice light taste to it. Aside from the typical daily pepsi my weekend has pretty much been on decaf, which has been nice. I’ll be taking a firey black tea blend to work tomorrow though, probably going to need it. I also have some more leftover breakfast to enjoy it with.