The original plan was to make a cashew nut curry for my weekend breakfast, but our neighbors bamboozled us with some english muffins! So I decided to poach a couple of eggs with a homemade red curry sauce, added feta to garnish it. Then today I took the leftover sauce and had it over a goat cheese stuffed omelette, then topped it with a mix of olives and roasted red bell pepper. I would have taken a pic, but I couldn’t stop myself from eating it! Maybe next time!
First Breakfast Curry Of 2024!
