Been awhile since I’ve made a breakfast curry, and we were low on vegetables, so it gave me a good excuse to buy some and make a nice breakfast curry. It has bell pepper, potato, carrot, fresh green beans, onion and grated ginger. All cooked in a homemade red curry sauce poured over Jasmine Rice. I have enough to last me for the week methinks, and tomorrow if I’m up for it I want to try and make a Chinese breakfast pancake. I found a recipe recently and I want to try and make my own.
I also felt the need for a sweet snack of apples and peanut butter dip. I made it with some peanut butter, greek yogurt, vanilla, honey, cinnamon, nutmeg, fresh ginger, cayenne pepper and some coconut milk to make it a little easier to stir. Tastes nice on apples and even vegetables, like carrots or green beans for example. I made a big bowl, should also last me awhile, a good protein packed dip to accompany some chopped fruits and veggies that tastes like a dessert. I can’t argue with that.