Every once in awhile when the weather is cool and I want to make some comfort food I make a pot of lecso; a tomato pepper stew of Hungarian origin. This time around I wanted to try it with Quinoa, which turned out to be a success! When serving lecso as a lunch dish it is common to top it with a fried egg, I don’t get to make it quite as often as I’d like, but that could also be said of many other dishes I like to make. 😛 That’s what I get for trying multiple things!