I wanted to do something healthy this weekend, but didn’t feel like doing any oatmeal. Instead I purchased a bunch of fruits, red and white quinoa, some pralines and caramel cashews and added milk, maple syrup and vanilla. I got the idea from this Taste Of Home Recipe, and I have to say I wasn’t expecting to enjoy it as much as I did; it was kind of like a sweet cereal. I’ve only ever had quinoa in savory salads and entrees, so having some sweetness with these seeds has been quite the pleasant experience! I might have to look into making more quinoa breakfast dishes, both savory and sweet.