For the first time I finally made a tamago I could be proud of. I made a chirashi sushi bowl with sushi rice, cucumber, smoked salmon and a tamago omelette made in an authentic tamago pan to get the dimensions just right. I also had some pickled ginger that I haven’t torn into yet, and finally got to break it in. Then there is also a garden salad with sesame dressing, and some greek strawberry honey yogurt with mandarin oranges. For me in the morning this is quite a feast, but felt really good for most of the day.
Then later on in the day I took the leftover tofu from yesterday, as well as the leftover scallions, sliced a bell pepper and made a noodle curry. It was really spicy, but not too sweet. I also had a nice green chai a bit ago, something sweet sounded nice after browsing Amazon for teas. My flowering teapot is already giving up the ghost after only being unboxed for a few months… so I purchased a more durable one with a better handle. While I was there I also decided to purchase a few teas. There aren’t any good blueberry teas locally, and I also wanted to see if I could hunt down a maple syrup tea, and Holy Twatwaffles Batman! I found a really good candidate. That just sounded too good to pass up, and it’s a Pu Erh! Those are great to have in the morning for a high energy tea. I also found the flavors Caramel Nougat and Apricot Amaretto to be quite intriguing… then of course there’s the original tea that I thought of. I haven’t tried this one before, but it sounded like a good blend to try.
I have a short day of work tomorrow; I’m thinking when I get home of making a scramble of eggs with some tomatoes and mushrooms… maybe some homemade Potatoes O’Overlord with a cream sauce… something hearty. Then perhaps a nap and some SFM work, did nothing but cook and play games today. Do something hearty and somewhat serious tomorrow.