Is this thing on? Hey, it’s 10PM in Hawaii and I’m hungry.

Back when I was previously guest blogger on the old Blogsite for my most generous host, the one and only Overlord Tomala, she asked me to post something clever, or even mildly interesting. Despite the fact that my posts lacked the heat (i.e. Habenero peppers) or steamy topics (saunas or hot tubs) I’ve apparently been invited to guest blog again. Now to think of something.

Oh, I think the reason I was asked back is that I actually met a friend from Uru in person. My friend from the Institution (yes, THAT Institution), Rik and his wife met me in Dallas for some most excellent Tex-Mex at one of my favorite restaurants, Mi Cocina. I think that means My Kitchen, which means that I should have washed the dishes afterwards, like I usually due in my kitchen.

Lately though, we’ve been eating in other places. We spent 8 days in Maui, having pizza at the Lahaina Pizza Company twice in that time. Most excellent choice (Cheese, tomato, onion and black olive, Chicago style deep dish). We’ve had fish, and chinese food at a place in Kahului named Da Kitchen. Was I supposed to wash dishes there too? Da?

Now that we’ve returned to Oahu, we’ve already had our usual favorite food at Kin Wah Chop Suey in Kaneohe. We still fix at least 2/3 of our meals in the vacation rentals that we rent.

More on Malasadas tomorrow. Bon appetite y’all. This is your world traveling din din reporter, reporting from The Gathering Place, Oahu, Hawaii. C58