I tried my hand at making a Bibimbap Quinoa Breakfast Bowl over the weekend a few things I had lying around, and it turned out to my liking! Bibimbap is a Korean food, usually consisting of seasoned vegetables over rice, and is usually topped with a fried egg and slices of meat (usually beef) and served with a Korean pepper or soy sauce. The best part about these bowls is how easy it is to make them. I used a couple cups of broth for the quinoa, and then I took an assortment of vegetables and put them in a bamboo steamer until they were tender (about 8 or 10 minutes). Then I assembled the platter of quinoa and veggies, topped it with a fried egg and drizzled some Bibimbap sauce. Fortunately I made enough to last me through half the work week! I have a few microwavable bowls that happen to be perfect for this kind of breakfast! I made a Puerh Chai to go along with it tomorrow — I’ll need all of the energy I can get.