You can have a meatless breakfast and still come through satisfied. I took some leftover produce and ingredients from my Thai dinner the other night and whipped together a breakfast sandwich. I mixed together a scrambled egg mix that consisted of 4 eggs, a pinch of salt, some grindings of pepper, some grindings of shichimi togarashi (Japanese pepper spice), red pepper flakes, fresh cilantro, fresh grated ginger and some green onion. Before adding it to the pan I sauteed a purple shallot with some chopped ginger and deli red peppers (for added color) in salt, pepper, more shichimi and some lime juice. Then I stuck it between two slices of bread with some swiss cheese and sweet red pepper sauce (which also has a butt load of ginger) and I fried it like a typical grilled cheese. I was beyond impressed with the results, it was packed with the right amount of flavor, and meshed well with the cheese and the bread. How can you say no to that ooey gooey mess? I even made up enough for a breakfast wrap tomorrow.