It’s been awhile since I’ve been able to make a food post… I must change that.
My brother was kind and decided to buy me an entire watermelon yesterday, and I wanted to have it with a fruit themed breakfast. Over my holiday I started working on a recipe for creamsicle oatmeal, and pretty much have the ingredients down. I use milk mixed with vanilla extract, orange juice, a nut of some sort (walnuts and/or pecans do nicely), and for added sweetness I’ve been using homemade golden syrup, but honey or regular sugar would also work. I’ve made creamsicle oatmeal three times now, and I’ve really been enjoying the blend of cream with actual orange juice. Some people might think it strange to use juice with oatmeal, but this isn’t my first time.
This is a tropical blueberry oatmeal bowl I made awhile back, and instead of using water or milk as the base I used blueberry lemonade and added my blend of fruits and nuts. I didn’t need to add any sugar, it was already provided in the lemonade.
It’s been awhile since I’ve had a handcrafted lunch smoothie, and so I decided to whip up a peanut butter and apple smoothie using greek yogurt, milk, peanut butter, cinnamon, frozen apple cubes, and a small bit of golden syrup. It was good, but I’m thinking of using less milk next time… too runny for my liking.