It’s my Mother’s birthday today, and since she’s working late I not only made a hot pot of homemade chicken and brown rice soup with black beans, corn, tomatoes and chiles. Something that will be easy to heat back up, and gets more and more flavorful as it sits. I mixed in some smoky chipotle salsa to give it a nice deep flavor.
It might seem weird to server garlic bread on the side, but it actually tastes pretty good when dipped. I bought a couple artisan loaves of garlic bread (with full garlic cloves baked in) and made my own garlic butter to spread on it. I also made a cake for the occasion:
I don’t do cakes too often, so I’m surprised it turned out as well as it did. This is a chocolate cake with a peanut butter cream cheese frosting. I can’t wait to try it tomorrow! I wanted to find some small Reeses to chop up and spread all over the cake but I could only find the big ones, and the consistency just wouldn’t be the same.
Again, work has been keeping me pretty busy this week. I’m expecting the last of my packages tomorrow, so hopefully this will be the weekend where I can finally ship them off to their respected locations. There will also be a video dropping tomorrow, and if I’m lucky some form of livestream this weekend. I also bought the DMC5 Deluxe Bundle during the Steam Winter Sale, and want to have a go at that this weekend. Not to stream, but just to check out. Probably gonna get my ass kicked, but as long as I get to slice and shoot things I’ll be ok. I’m thinking of buying a few other games too, after all I do have until January 2nd to make my decisions.