A couple weekends ago I spoiled myself with some homemade Huevos Rancheros, and today I was inspired to make another private Mexi-Brunch! It’s actually based off of this recipe I found. I used black beans instead, and I also topped it with bell peppers. I also fried up some chorizo for some street tacos on the side (or later for lunch). Everything was perfect! I did make some of my own changes though. I used Black Beans instead of Pinto, and I added on a couple different bell peppers. I also made my own ranchero sauce, the one on the website wasn’t smoky enough for my liking. I like a nice smoky tasting Huevos Rancheros. Something about a smoky salsa on a melty egg is sugar tits awesome.
Just looking at the picture is making me want to get a bedtime snack.