We had our weekly BG3 session tonight. I drank some bad well water, pissed off a Swamp Karen and collected sausages and other odd swag.
Also managed to frame a future scene for one of the next Skyrim videos. It’s going to be a gaming montage from one of the past livestreams, it’ll probably be awhile before it sees the light of day. I have everything pretty much posed in place, now I’ll just need to draft a story together to tie into the gameplay. I already have a few ideas, just need to put them into a format involving words.
Other than that I’ve been enjoying fine wine and creamy choco-hazelnut tea lattes. Tonight I made a spicy tuna tomato pasta tonight with olives, and last night I made my own rendition of Beef Burgundy Stew. I say my own rendition because I had to change a few things in the recipe to make it more tolerable. Like, not using four fucking onions. I traded two of them for some quartered red baby potat’s. A stew without potat’s?! That’s a fucking crime! The stew tasted even better today when I had some with a breakfast sandwich. Between those two meals I won’t have to worry about making anything for a few days. 🙂