Ruining It For Everyone Else Since 2004
I was originally going to make beer brats for dinner tonight, but the rain changed my appetite to something a little more warm and brothy. I bought some chicken tenders, red bell pepper, a carrot, onion, garlic, and baby portabellos, all seasoned with pepper, lime chili seasoning and some soy sauce, served over some rice noodles and topped with dumplings! I also threw in some cilantro, green onion, and leftover quinoa. If I can utilize leftovers into a new dish I always make an attempt.
It was a semi lazy dinner night. I marinaded shaved steak in thai sweet chili sauce and cooked it with some sliced onion, and then placing my meet between two Hawaiian sweet buns with some pepper jack (though I laid out a spread of other cheeses for other flavour palates). I contemplated making some oven fries on the side, but opted for a salad instead:
Bought a mix of salads, chopped up some tomato, sliced an English cucumber, added some mediteranian vegetables some quinoa and a homemade honey sriracha dressing. I thought these would make a good couple of test subjects for my new Canon Rebel T7i (800D), tested on the built in food setting with the stock lens. I still need to practice more with background blurring, but I can tell I’m going to have a lot more fun having full control of my shot.