I’ll have to backtrack what I said yesterday about oatmeal, it was cold today and I happened to have all the ingredients on hand to make some peanut butter banana oatmeal with praline pecans and a little honey. I didn’t have to think about food for hours, it was a nutty sweet bit of landfill. I sliced half a banana and mashed the other half, similiar to how I prepared my breakfast quinoa yesterday. I wanted some natural creaminess from the banana mixed with the milk and the peanut butter.
