It’s funny how breakfast can be many different things. In China they love their rice congees, noodles, dumplings and more. I decided to try making a spicy pork bowl with some leftover spinach, red bell pepper, ground pork and homemade Shanghai Red Pepper Sauce from one of my favourite cookbooks… which I topped with some diced cucumber. I had it with some egg flower soup and a tangy cucumber tomato salad on the side. It’ll make a nice work breakfast, and maybe some after work lunch too. I also washed it down with some Oolong tea I recently ordered, in fact I’ve been experimenting with different types of Oolong, though I’ll probably save that for a different post. Tea can be it’s own topic when it comes to my collection. 😛