I was originally going to make beer brats for dinner tonight, but the rain changed my appetite to something a little more warm and brothy. I bought some chicken tenders, red bell pepper, a carrot, onion, garlic, and baby portabellos, all seasoned with pepper, lime chili seasoning and some soy sauce, served over some rice noodles and topped with dumplings! I also threw in some cilantro, green onion, and leftover quinoa. If I can utilize leftovers into a new dish I always make an attempt.