Tea Talk: A potential allergy problem

It isn’t a big secret that I’m a large tea drinker, a drinker of all kinds of tea from black, green, herbals, yerba and anything else I can get my hands on to try. One of my favorite things to drink once in awhile is Flowering tea, which is literally just that.

I’ve been drinking it for years, not everyday but it makes for a nice every once in awhile treat. Watching the flower bloom from within the hot boiling water, and even being able to brew it an extra few times before discarding it completely. Flowering teas are impossible to over-steep too, you can keep adding hot water to it as the pot gets low.

But lately I’ve been suspecting one of my teas might not be as good for me as I thought. I sat down to some of Pinky Up’s flowering Apple Cinnamon tea, and for awhile have been wondering if this has been burning my throat or not. Usually when this occurs I’ve been suffering from hay fever or something else, which makes it easy to potentially mask other things that might cause similar effects. Last week I started with a perfectly fine throat, and within about half an hour I started to hurt. I’m wondering what would be causing this though? I know they use some artificial flavorings for their flowering teas, perhaps that might be a problem? One time I drank their Honey Dew melon one and while it tasted real good, it did cause me to throw up. I’ll have to test their other flowering teas that I’ve got in my collection, but if I get the same results I’ll probably have to pitch the ones I can confirm burn my throat… which sucks because they all are taste so good.

I can at least say their loose leaf variants are not only good but don’t burn my throat… then again those all seem to have natural ingredients for the most part. But their Flowering Tea, or at least a couple flavors of it seems to leave me feeling scorched and raspy afterwards.