I had a bunch of extra vegetables around, and was still in a curry kind of mood today. When lunch came around I sacrificed one of my chicken breasts for a green chicken curry with rice noodles. I made it mild, stomach hasn’t been nice to me today. Fortunately I also made the breakfast curry mild too. 😛 I’ve also been living on chai today. Started the morning off with a Canadian Maple Chai, and ended the day with some Rooibos Chai. I already have breakfast curry packed up for tomorrow morning along with some grapes, crackers and peanut butter dip. That should keep me plenty fueled tomorrow morning, even the tea has caffeine. I’m Ret 2 Go.
I’m thinking of taking the other chicken breasts and using them in a baked chicken recipe, involving some gouda cheese and prosciutto.