This weekend’s Brunch was a Frittata! I was actually going to make this recipe, but decided to change a couple ingredients, as well as add some extras. I still had leftover spinach that needed to be used, along with some grape tomatoes. I traded the cream cheese for feta, and used kalamata olives instead of typical black. I also added a garlic clove and cooked it in a little remaining marsala at the bottom of a wine bottle. I had it along side some sourdough bread and it was real flavourful. The smoked salmon with the feta and olives really paired well. It looks like I’ll have a fancy breakfast to pack for work for at least a couple of days! 😛