It’s been awhile since I’ve shared any culinary wisdom. Tonight I took leftover roasted ham and turned it into a dish that I made by scratch with no help from a book.
One of my favorite sauces to make is a white sauce. I added Parmesan and smoked Gouda, and also a few splashes of Marsala with Italian spices as well as the ham. Tasted like a nice creamy Alfredo by the time it was thickened and ready for noodles.
Folded in the noodles. They’re wheat noodles, while the rest of the food may be fatty the wheat will help counterbalance it. 😛
That and the corn, can’t eat pasta alone… But eating this was really excellent. I’ll have to remember to try adding different boozes to cream sauces in the future to see how well they turn out. Will probably stay away from Creme De Menthe and Midori though…