Using My Noodle(s)
I felt like doing Italian tonight. I made a chicken pasta with a tomato mushroom pasta sauce, a three color salad made of mozzerella, tomato …
Tag: Pasta
Weekend Food Diary: Vegetarian-ish Edition
I’ve been having a nice weekend. I started it off after work on Saturday by making myself a creamy primavera lunch. I made a white …
Touched by noodly appendage
After a busy work day I set aside special plans to make my own variant of dinner tonight. I originally planned to buy some …
Using my noodle
It’s been awhile since I’ve shared any culinary wisdom. Tonight I took leftover roasted ham and turned it into a dish that I made by …