We finally had a nice hot summer day! That gave me a perfect excuse to buy some steaks this evening, unfortunately it was too windy to do any grilling, so I opted to make some Portuguese style steak and potatoes.
These steaks have a homemade rub of garlic, balsamic vinegar in place of red (ran out of red wine vinegar…), and some salt and pepper, and they were fried in a pan of olive oil infused with a couple garlic cloves and a bay leaf. I fried some prosciutto to top each steak, and also a homemade wine/lime juice reduction sauce. It was all kinds of flavorful, something about the saltiness of the prosciutto balancing with the garlic-y melt in your mouth steak was just out of this world.
There wasn’t much to making the potatoes, just some butter, olive oil, salt and pepper. with a topping of fresh parsley. They actually remind me of fried potatoes that I used to eat at one of the local pizza places as a snack. I ran out of balsamic vinaigrette from last week and ended up making more. I try not to make the same dressing twice, but it was about 27C today, and light dressings on a crisp salad contrast nicely with a meat and potatoes meal. I’m sensing there won’t be much in the way of leftovers… but I do have some shaved steak in the fridge that someone else put in there. I already have ideas for it. possibly involving sauces and buns.
