Recipes

Thought I’d share some breakfast stuffs

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I woke up this morning wondering if there were any good omelet recipes that used brie. I bought some yesterday to munch with some red grapes and wine. I ended up finding three different recipes and combining them into one delicious breakfast. I didn’t use any measurements, I only eyeballed what looked good.

First I made an egg mixture using six eggs. Then I mixed in some herbs I had lying around. Like Parsley, Thyme, Oregeno, Tarragon, etc. Then a couple dashes of salt and pepper. Use a balloon whisk to make it as fluffy as fucking possible. I set that aside and decided to make some balsamic onion. Chop up half an onion and fry in oil, then splash some balsamic vinegar on it to taste and set aside. Get out a round frying pan that can hold a shit load of eggs and preheat it. Use a cooking spray or brush some oil into the pan before you preheat it, then add the egg mixture and cover with a lid until it’s set. Cover half the omelet with brie and the balsamic onion and fold over. If you mess up don’t worry about it, the dish still tastes great as scrambled eggs. 😛

Oh, and add bacon for good measure. 😛

Cooked tiny shrimp in teriyaki

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I decided to make this last night. Made for a good snack tonight. 😀

1/4 cup of sake
3 tbsp of sugar
3 tbsp of soysauce
32 tiny shrimp, clams, or tuna bits

Combine the sake, sugar and soy sauce in a small pan, then add the shrimp and boil for two to three minutes. Take shrimp out of pan and put into a small bowl and continue to boil teriyaki mixture for about 10 minutes until it thickens into a sauce. Return the shrimps to the pan and cook for another minute. Set in a bowl to cool. Serve cold as a side to a Japanese meal or as part of a bento box.