Rice

Miso Hungry

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My latest go-to for nursing a sour stomach is a hot bowl of rice and some miso soup. I cracked an egg over the rice, and some toasted nori and soy sauce for added flavor. It also doubles as a quick and easy breakfast, so I’ve been making sure to make some extra rice just in case. It seems like my stomach gets irritated every other day. We’ve been having more processed food lately, mostly due to time constraints and fatigue from working at a corporate hell hole.

That’s a story for a whole other post, preferably when I find another job.

Curry In My Favour

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Curried Rice with Moroccan seasoned chicken sounded good tonight. It warmed up the house and made for a pleasant aroma. I bought some chicken tenders and pretty much just used different seasonings, there was no recipe followed here it just tasted really good. I’ve also been looking up recipes for the weekend, planning to do some more Asian shenanigans to fuel that nerd energy. I’m thinking either Japanese or Chinese.

Weekend Food Diary: Vegetarian-ish Edition

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I’ve been having a nice weekend. I started it off after work on Saturday by making myself a creamy primavera lunch. I made a white sauce and added some Italian herbs and mascarpone cheese with some salt and pepper. Then I used all kinds of vegetables that most people I know would find vile and ungodly. I used asparagus, broccoli, zucchini, green beans, green onion and snow peas with a spinach salad on the side with homemade raspberry vinaigrette. I’m going to have to make more of the vinegar sometime in the not too distant future as I’m nearing the last of it; though it has lasted me almost a couple years!

I took all the leftover vegetables I had, added some carrot and red bell pepper and made a brown jasmine fried rice with egg for breakfast, and again for lunch with added cashews on top. It’s really good, but next time I’ll just keep it in mind for use as a light lunch item best paired with salad or a light soup.

Then today rolls around and I STILL have an assload of vegetables to get rid of, so I make a green breakfast curry over white jasmine rice. I think I have enough to last me the week or so. Lotsa leftover pasta too, should be good for an after work lunch tomorrow. :v: