What’s For Breakfast?

Brunch In A Bun

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I had a short work day this morning, got home and created this beautiful monstrosity; a roast beef breakfast sandwich with a sunny side up egg, bacon, smoked bleu cheese and caramelized onions in between some onion chewbacca bread. I’m even thinking of making another one tomorrow. I was happy with the results, given I didn’t even follow a recipe. It was just something that sounded good to sit down and enjoy before powering off onto other things on my to-do list.

Haven’t had a chance to post a good food post in awhile, usually due to my work schedule or just really shitty lighting when I go to actually make my breakfast. At least the planets aligned today so that I could take a snap of some premium slop.

Another way to breakfast

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I was reading one of my cookbooks the other day, coming up with some ideas… and I found a neat breakfast type dish called Eggs Hussarde. I didn’t have all the ingredients needed to make it, but still wanted to have something of a similar vain. It did serve to inspire me to make this though:

I bought some sourdough English muffins and some back bacon (or Canadian bacon as we call it in the states). There was also a bunch of tomatoes that were heavily discounted, so I bought them all up and made them into a balsamic tomato sauce, and instead of Hollandaise I made a white sauce with Parmesan and Marsala. I lightly seared the bacon on both sides  in a pan and made the poached eggs using a microwave. It’s really good, but also really rich in flavor. I don’t think this is something that I would make every weekend, but as a treat every so often to take a break from the traditional weekend omelette I seem to do every so often.

Now, I wonder what I’ll call this dish. Eggs Tomala? Eggs ala Overlord?