I took the last of yesterday’s breakfast bake and turned it into an egg, ham and turkey cheese breakfast sandwich to power me through the day, mainly getting things in line for another week in the hole, and making some blog posts ahead of time to auto post over the next couple of days, as I plan to be very busy with real life stuff and a couple other things. I also made a few yogurt parfaits. I have a nice cherry matcha parfait to look forward to tomorrow. I threw together some vanilla yogurt, matcha, chopped frozen cherries, some maraschino cherry juice, and some pulverized oats with crunchy honey almond and fruit granola.
Open Thread!