I’ve been having a nice weekend. I started it off after work on Saturday by making myself a creamy primavera lunch. I made a white sauce and added some Italian herbs and mascarpone cheese with some salt and pepper. Then I used all kinds of vegetables that most people I know would find vile and ungodly. I used asparagus, broccoli, zucchini, green beans, green onion and snow peas with a spinach salad on the side with homemade raspberry vinaigrette. I’m going to have to make more of the vinegar sometime in the not too distant future as I’m nearing the last of it; though it has lasted me almost a couple years!
I took all the leftover vegetables I had, added some carrot and red bell pepper and made a brown jasmine fried rice with egg for breakfast, and again for lunch with added cashews on top. It’s really good, but next time I’ll just keep it in mind for use as a light lunch item best paired with salad or a light soup.
Then today rolls around and I STILL have an assload of vegetables to get rid of, so I make a green breakfast curry over white jasmine rice. I think I have enough to last me the week or so. Lotsa leftover pasta too, should be good for an after work lunch tomorrow. :v: