I slept in a bit too long this morning, and I was at that halfway point between breakfast and lunch. I was in a bit of a Chinese themed mood and opted to make some bacon and egg fried rice. Unfortunately I didn’t have any peas or spring onion, but I did chop and fry some yellow onion in the bacon along with the egg. I used brown Jasmine rice, but you can use any kind that you want. I have quite a bit leftover for tomorrow and a couple work trips methinks.