Out of morbid curiosity I wanted to see if I could make a particular oatmeal with an infusion of juice and tea. Waters and milks are frequently used in making oatmeal, so why not juice, tea or both? After all tea is basically water with tasty plants. So this little experiment consists of green tea with ginseng, watermelon juice, honey, and walnuts. I might have to look into making an overnight oats version to enjoy the taste of cold watermelon, although it did taste good warm as well.