Using my noodle
It’s been awhile since I’ve shared any culinary wisdom. Tonight I took leftover roasted ham and turned it into a dish that I made by …
Category: Food/Drink
Soup’s On
On my final night of trying to poison people that live in the same living space as me I took the steak from last night …
Because there wasn’t enough steak last night
Ordinarily I don’t do steak two nights in a row, but that seems to be the majority of what is in the deep freeze. I …
Yin and Yang in the kitchen
I have dinner duty for the next few nights. I started early this morning by making a nice Korean/Japanese marinade, and I let them soak …
Sabrosa
I had a pretty uneventful day at work. Went through the usual motions, switched things up by playing a bit of DeadPool during lunch today. …
Evening Open Thread
Tonight I decided to chip in and make dinner for everyone, this was a bit of a challenge since I haven’t felt well these last …
Hot Fucking Chocolate
I was reading this blog post over at Fucking Recipes today, and this quote as well as the subject matter caught my attention: with hot …
Birthday Reprise
I had some birthday presents arrive in the mail recently, one of them being some really nice Oolong. Alas all of my containers are full …
For my fellow tea drinkers
Everything from the color of the tea, to the teabag, and to the presentation are just all kinds of awesome. :meeseeks: The tea is a …
Hunting the internet for recipes.
In pursuit of a new BBQ sauce recipe to go with some chicken nuggets tonight I turned to the internet and caught wind of this …