Belly of zen
It’s been awhile since I’ve done much in the kitchen. During the holidays we were so pressed for time that we had to live on …
Category: Food/Drink
Combining different parts of the world for one meal
After the holidays we’ve been having issues eating properly around the homestead due to work fatigue and everyone’s busy schedules. My stomach can only take …
Using my noodle
It’s been awhile since I’ve shared any culinary wisdom. Tonight I took leftover roasted ham and turned it into a dish that I made by …
Soup’s On
On my final night of trying to poison people that live in the same living space as me I took the steak from last night …
Because there wasn’t enough steak last night
Ordinarily I don’t do steak two nights in a row, but that seems to be the majority of what is in the deep freeze. I …
Yin and Yang in the kitchen
I have dinner duty for the next few nights. I started early this morning by making a nice Korean/Japanese marinade, and I let them soak …
Sabrosa
I had a pretty uneventful day at work. Went through the usual motions, switched things up by playing a bit of DeadPool during lunch today. …
Evening Open Thread
Tonight I decided to chip in and make dinner for everyone, this was a bit of a challenge since I haven’t felt well these last …
Hot Fucking Chocolate
I was reading this blog post over at Fucking Recipes today, and this quote as well as the subject matter caught my attention: with hot …
Birthday Reprise
I had some birthday presents arrive in the mail recently, one of them being some really nice Oolong. Alas all of my containers are full …