Using My Noodle(s)
I felt like doing Italian tonight. I made a chicken pasta with a tomato mushroom pasta sauce, a three color salad made of mozzerella, tomato …
Category: Food/Drink
By The Power Of Britain I Have Strawberry Banana Yogurt!
I ate through the last of my weekend breakfast and had to resort to midweek yogurt breakfast for tomorrow’s on the go breakfast prep. I …
Carbonada For The Soul
We had a nice afternoon, the sun proved not to be a myth! But once the sun no longer graced us with its presence the …
No, this isn’t chili
But it is really good! It’s a special oatmeal I made with British Strwaberry Nesquik (it has vitamins and natural strawberry believe it or not, …
Now For Something Completely Different
Every once in awhile I’ll make a savory yogurt type of cold soup that consists of cucumbers, spring onion, walnuts mint and dill. I sometimes …
Café Der Overlord
After a few years of contemplating I’ve finally decided to bite the bullet and invested in a milk frother. Over the last few days I’ve …
Sweet, Savor, and Spice
This will probably be the last breakfast snapshot I take with this camera, the new one should arrive sometime around the weekend. Today I powered …
Blueberries n Creme In A Cuppa
I wanted to make a London Fog, but by the time I got around to making my cuppa it was late enough that caffeine would …
Playing Yakuza Kiwami Makes Me Hungry/Thirsty
I ended up taking it easy tonight, played a little Yakuza Kiwami and napped a little to try and cure my corporate fueled vampirism. Out …
The French Vietnamese Connection… Or Concoction?
One of the things I like to do is research breakfasts (and meals in general) from other countries, just to see what other cultures enjoy. …