I wanted to make a more fancier brunch than usual, being it’s a holiday and everything… I made an omelette filled with blue cheese, and topped with grape tomatoes and onions cooked in oil and balsamic vinegar. I also bought some French Bread made with cranberries and blueberries, layered with some sweetened cream cheese and berries. The bacon is there by default. 😛 With their powers combined, they gave me Memorial Day Itis.