Sunday Noodly Appendage

Sunday Noodly Appendage

When I was a kid I loved to have noodles for breakfast, and years later I found that noodles are a staple in Chinese breakfasts. I wanted to do a Chinese brunch this weekend, and it was cool enough that a warm soupy noodle dish would fit the bill. This particular noodle dish uses:

  • Chicken Stock (pretty much any stock will do though)
  • Brown Rice Noodles (any thin noodle will work just as well)
  • Green Onion
  • Bok Choy
  • Shredded Ginger
  • Chopped Garlic
  • Sesame and Chili Oil
  • Pinch of Salt
  • Cilantro and Peanuts (for garnish)
  • Pot Stickers/Chinese Dumplings

I based it on this recipe I found while browsing the interwebz for weekend brunch inspirations, and I’ve always had a soft spot for noodles as they are the ultimate comfort food. I’ve made plenty to easily last me a few days.

To that I say “RAmen”.

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Melon Seed
April 12, 2021 5:45 am

RAmen indeed! Inspired to try some Asian breakfast dishes, now. 😃