This thread is brought to you by several balanced breakfasts
I’ve more than fulfilled my promise this weekend for healthy breakfasts, and even managed to get over my fear of oatmeal. I grew up not …
I’ve more than fulfilled my promise this weekend for healthy breakfasts, and even managed to get over my fear of oatmeal. I grew up not …
I’ve been continuing to experiment with yogurt parfaits. While I like them they are still very liquid based, including the THICC Greek variants. Adding granola …
I pretty much have breakfast mapped out for the week. I made some eggs and sausage today with a spicy tomato three pepper sauce, sadly …
Happy New Year! I’ve been too busy to write, lots of work and real world related stuff. I wasn’t feeling too particularly well yesterday either. …
I had that song stuck in my head, and I remembered that there was still some leftover tri-tip in the fridge. So I made a …
I woke up today and wanted to make a different kind of sauce for my weekly fancy-ish breakfast. I made a basic white sauce in …
Been awhile since I’ve made a breakfast curry, and we were low on vegetables, so it gave me a good excuse to buy some and …
Sorry for not writing, been stuck between busy and shiny objects. I brought home four computers the other day to be worked on and sent …
You can have a meatless breakfast and still come through satisfied. I took some leftover produce and ingredients from my Thai dinner the other night …
The worst thing I could think of happened… there was no bacon to fry this weekend. But I still had some leftover ham. I made …