One of my Christmas Presents last year from my best princess friend was a box of taro mochi. I’ve had green tea mochi before, but never tried it with taro, which is a root vegetable. I’ve had taro chips before but I’ve never had it in mochi form. I saved opening these up for a special day, and last Saturday was that day. Nothing like starting your weekend with something sweet after all.
Like most mochi, it was nice, delicious and soft. It wasn’t quite as purple as it was shown on the box. Not a big deal or anything, it already looks good enough to eat.
If I were to describe the flavor I’d say it kind of tastes like a pale sweet potato with caramel. I still think I prefer the matcha ones, but this does have a nice caramel like after taste. It would be funny to make thanksgiving mochi! Perhaps take the recipe for this and use pumpkin spice, although I wouldn’t be surprised to find that it exists.
