Yesterday was nice. I had a short work day, came home and made some cherry blossom green tea with a plan to clean bedding. While doing that I decided to cook up a homemade bowl of miso ramen using dashi granules and the white miso paste I got the other day. Firstly, I used granules (which some would consider a sin) because I didn’t want to make an entire thing of soup stock, it’s ok in a pinch but I think it tastes better when prepared from scratch. Then I threw in some mirin, sake, soy sauce, the miso paste, wakame and baby portabella mushrooms. I didn’t think to take a picture but it turned out really nice, served it in a large ramen bowl and everything.
I also prepped dinner yesterday. I read about a brilliant idea to marinade steak in Chinese black bean sauce, so I started marinading early in the day so it would have a nice taste later at night. I also sliced up three colors of bell pepper, a small onion and threw in the remaining of the morning mushrooms. That all tasted good with the jasmine rice.
I’m surprised, the bean sauce gave the steak a nice dark flavor. Then I finished off the meal and had some sake before retiring to nice clean sheets. Definitely started off my weekend much nicer than last week. It was also kind of the sun to show up, I almost forgot what it looked like. 😛 I was gently woken by it today. Finally nice to have some weather during the day that isn’t completely freezing.