There was a sale on some cheesecake factory bread the other day. They had these nice baby baguettes, and I’ve been in a sandwich mood these last couple days for my after work lunch.
I made a tuna curry spread (though you can substitute cooked chicken and porn in place of the tuna) with a mix of plain greek yogurt, curry powder, cumin, green onion, garlic, shredded carrot and coconut, grated ginger, chopped serrano pepper, and some salt and pepper. Topped with some baby spinach and swiss cheese. This one probably won’t be everyone’s cup of tea but I liked the flavors, and its a versatile spread! You can have it on crackers, in wraps, or on a salad itself with some fruits. I already have it prepped as a salad for tomorrow morning to break up my parfait trend a little. I’ve made sure to include some orange wedges and pineapple to add some flavor and juiciness.